Main
Appetizers
-
Seared Goat Cheese
sherry bacon jam, peppered honey, marcona almonds, pumpkin seeds
-
Roasted Bacon
maple pepper glaze, blue cheese
-
Texas Quail
bacon wrapped, chipotle maple glaze
-
BANG BANG ROCK SHRIMP
crispy tempura batter, spicy aioli, dynamite sauce, shishito peppers
-
WAGYU MISO TENDERLOIN SKEWERS*
cucumber slaw, roasted shishito, miso mustard, wasabi aioli
-
Lamb Lollipops
gremolata, arugula
-
Jumbo Lump Crab Cake
tomato basil, lemon butter sauce
-
Mushroom Arancini
gruyere cheese, tomato basil, lemon butter sauce
Cold Bar
-
Shrimp Cocktail
cocktail sauce
-
Tuna Poke
spicy aioli, dynamite sauce, avocado
-
East Coast Oysters on the Half Shell*
½ dozen, champagne mignonette, cocktail sauce
-
Shellfish On Ice*
lobster tail, oysters, shrimp
Soups & Salads
-
Soup of the Day
seasonal
-
Lobster Bisque
lobster meat, cayenne pepper, cognac
-
Beet Salad
strawberry, green apple, blood orange, candied walnuts, goat cheese crema, lemon oil
-
Beef Steak Tomato
blue cheese, ranch, balsamic, red onion
-
Mixed Greens
cucumbers, tomatoes, parmesan bacon crisp
-
Greek
heirloom tomato, feta, olives, cucumber, fresh herbs
-
B.L.T. Wedge
iceberg lettuce, roquefort dressing, tomatoes, bacon
-
Caesar
shaved pecorino romano
-
Roasted Butternut Squash
dijon herb vinaigrette, arugula, feta cheese, crispy chickpeas, red onions, pomegranate
-
Southwest Steak Salad*
beef tenderloin, avocado, black beans, corn, red onion, mixed greens, cilantro ranch
Signature Entrees
-
Braised Beef Shortrib
balsamic cippolini, roasted vegetables, truffle jus
-
Texas Fried Chicken
mashed potatoes
-
Chicken Fried Beef Tenderloin
mashed potatoes, country gravy
-
Strauss Lamb Rack*
whole grain mustard, blueberry cabernet reduction
-
Snake River Farms Kurobuta Schnitzel
fried egg, anchovies, capers, classic bordelaise
-
VEGETABLE PASTA
seasonal vegetables, pesto butter, fedelini pasta, toasted garlic breadcrumbs
Steaks
Featuring USDA Prime along with exclusive daily selections, from local Texas ranches and notable Japanese prefectures.-
6 oz Center-Cut Filet Mignon*
-
8 oz Center-Cut Filet Mignon*
-
10 oz Center-Cut Filet Mignon*
-
16 oz Usda Prime Ribeye*
-
14 oz USDA Prime New York Strip*
-
22 oz Usda Prime Bone-In Ribeye*
-
16 oz Texas Akaushi Ribeye*
-
6 oz Snake River Filet Mignon*
-
W & R Farm and Ranch
Bulverde, Texas
-
Heartbrand Beef
Flatonia, Texas
-
R-C Ranch
Bailey's Prairie, Texas
-
44 Farms
Cameron, Texas
-
Kagoshima
Japan
-
Miyazaki
Japan
Complements
-
Cognac-Peppercorn Sauce
-
Truffle Butter
-
Morel Mushroom Cream Sauce
-
Wild Exotic Mushrooms
-
Smoked Garlic Butter
-
Oscar
-
5oz Lobster Tail
Seafood
-
Herb Crusted Sea Bass
saffron wild mushroom risotto, jumbo lump crabmeat, lemon butter
-
Fried Shrimp
parmesan herb fries, tartar, cocktail sauce
-
Roasted Salmon*
pesto butter, polenta cake, heirloom tomatoes, grilled asparagus
-
Gulf Red Snapper
jumbo lump crabmeat, capers, tomatoes, lemon butter sauce
-
Sea Scallops*
pan seared, cajun cream corn, crispy shallot
-
Bayou Pontchartrain
blackened shrimp & scallops, jumbo lump crab meat, Louisiana dirty risotto, scallions
-14-
-
Mashed Potatoes
-
Au Gratin Potatoes
-
German Potatoes
-
BAKED POTATO
-
Mac & Cheese
-
Parmesan Herb Fries
-15-
-
Brussels Sprouts
-
French Green Beans
-
Jumbo Asparagus
-
Creamed Spinach
-
Cajun Creamed Corn
-
Roasted Mushrooms
-
Grilled Broccolini