Hours & Location
215 Losoya St,
San Antonio, TX 78205
(726) 215-8703
SUN: 11:00 AM - 9:00 PM
MON - THU: 5:00 PM - 10:00 PM
FRI - SAT: 5:00 PM - 11:00 PM
Bar Opens at 4:00 PM
Brenner's on the River Walk
Brenner's on the River Walk is the newest addition to the Brenner's family, located in the heart of San Antonio. With roots dating back to 1936, Brenner's Steakhouse in Houston has built a reputation for both picturesque locations and its commitment to preserving traditions while offering a unique dining experience. Brenner's on the River Walk continues this legacy by offering a charming and elegant atmosphere, with breathtaking views from every table in the three-story dining room and private dining options for intimate or group gathering. Personalized service is at the forefront of our focus, ensuring that every occasion is unforgettable.
Menus
Appetizers
-
Crab & Lobster Rolls
maine-style lobster & crab salad
$19
-
Steak Tartare
wagyu, brioche, black garlic aioli
$24
-
Crab Cake
jumbo lump crab, chive beurre blanc
$28
-
Sliced Japanese A5 Wagyu
on a hot stone, Miyazaki Prefecture
$44
-
Maple Glazed Quail
bbq maple glaze, bourbon syrup, gochujang sriracha, chopped wedge salad
$19
-
Bacon Wrapped Shrimp
pepper jack stuffed bacon wrapped shrimp, bbq chipotle glaze, apple brussel boursin slaw, candied pecans
$18
-
Roasted Bacon
bbq bourbon syrup, chipotle maple glaze, blue cheese crema
$19
-
Bang Bang Rock Shrimp & Shishitos
dynamite sauce
$18
Cold Bar
-
Executive Tower
king crab, lobster, oysters, mussels, shrimp, caviar, tuna poke
per MKT
-
Crazy Shrimp Roll
tempura shrimp, cream cheese, jalapeño-tomato jam, crab cake mix, eel sauce
$18
-
Caviar
1 oz ossetra caviar, traditional accompaniments
per MKT
-
Tuna Poke Tacos
crispy wonton, dynamite sauce, avocado, mango
$18
-
Shrimp Cocktail
cocktail sauce
$24
-
Spicy Tuna Roll
cucumber, avocado, eel sauce, secret ingredient
$19
-
Oysters
east coast
per MKT
-
Shellfish Tower
king crab, lobster, oysters, mussels, shrimp
per MKT
Soup & Salads
-
Beefsteak Tomato
red onions, roquefort cheese, cilantro ranch, balsamic vinaigrette
$15
-
Caesar
shaved pecorino romano, caesar dressing
$13
-
Grinder
ham, salami, red onion, sundried tomato, banana peppers, cucumber, cheddar, bacon, creamy vinaigrette
$14
-
Brenner’s Bread Service
$5
-
Roquefort Wedge
nueske’s maple bacon, boiled egg, red onion, roquefort cheese, tomato, carrot
$15
-
Local Greens
cucumbers, tomatoes, parmesan-bacon crisp
$14
-
Lobster Bisque
cream sherry
$15
Providers
-
R-C Ranch – Bailey’s Prairie, Texas
-
44 Farms – Cameron, Texas
-
Hokkaido Prefecture – Japan
-
Miyazaki Prefecture – Japan
-
Kagoshima Prefecture – Japan
-
W & R Farm And Ranch – Bulverde, Texas
-
Durham Ranch – North, Texas
-
HeartBrand Beef – Flatonia, Texas
Steaks
-
8 oz. Center-Cut Filet Mignon
$58
-
6 oz. American Wagyu Filet
Snake River Farm - Caldwell, Idaho
$59
-
36 oz. USDA Tomahawk
per MKT
-
22 oz. USDA Prime Bone-in Ribeye
per MKT
-
16 oz. USDA Prime Ribeye
$69
-
14 oz. USDA Prime NY Strip
$64
-
10 oz. Center-Cut Filet Mignon
$64
Complements
-
Salt Service
a collection of boutique salts
$5
-
½ lb King Crab Legs
per MKT
-
Oscar Topping
$16
-
Truffle Butter
$9
-
Cognac-Peppercorn Sauce
$6
-
Port Wine Demi-Glace
$6
-
Béarnaise
$6
Signature Entrees
-
Pan Roasted Chicken
free range organic breast, mashed potatoes, asparagus, herb butter sauce
$39
-
Lamb Chop
organic, natural jus
$59
-
Braised Short Rib
mole sauce, toasted sesame, cheesy grits
$39
-
Gulf Red Snapper
jumbo lump crab, french green beans, tomatoes, lemon butter
$45
-
FEATURED WILD GAME
per per MKT
-
Miso Glazed Sea Bass
wok style broccolini, sticky rice
$49
-
Pan Seared Salmon
quinoa, sweet potato and wilted kale, tzatziki dressing
$42
Shellfish
-
Lobster
steamed, beurre fondue, lemon, Drawn butter
per MKT
-
Alaskan King Crab Legs
1lb., butter poached, lemon, Drawn butter
per MKT
Accompaniments
-
White Cheddar Mac & Cheese
$13
-
Jumbo Asparagus
$14
-
Brussels Sprouts
$14
-
Roasted Mushrooms
$16
-
Sour Cream Potato Purée
$12
-
Creamed Spinach
$13
-
Herb & Parmesan Fries
$11
-
Chiles Toreados
$11
-
Au Gratin Potatoes
$13
SIGNATURE BRUNCH
-
AMERICAN BREAKFAST
two eggs, wagyu fat potatoes, fresh fruit, choice of bacon, wagyu maple breakfast sausage or pork sausage
$22
-
BANANA FOSTER FRENCH TOAST
banana rum sauce, chattily cream
$18
-
TRADITIONAL EGG BENEDICT
poached eggs, shaved ham, hollandaise
$18
-
BARBACOA EGG BENEDICT
poached eggs, beef barbacoa, corn masa sope, salsa verde, hollandaise
$21
-
SHRIMP & CRAB OMELETTE
lobster mornay sauce
$24
-
CHILAQUILES
beer braised chicken, ranchero salsa, tortilla chips, cotija cheese, crema fresca, guacamole, pepper jack omelette
$23
-
WAGYU HASH
roasted peppers, onions, wagyu fat potatoes, avocado, sunny side up eggs, salsa macha
$26
BRUNCH COCKTAILS
-
ESPRESSO TINI
Cincoro Reposado Tequila, espresso, Kahlúa Coffee Liqueur, espresso, simple syrup
$16
-
TRADITIONAL BLOODY MARY
Tito’s Handmade Vodka, Zing Zang Bloody Mary Seasoning
$14
-
BRENNER’S PALOMA
818 Reposado Tequila, agave nectar, fresh lime juice, Fever-Tree Pink Sparkling Grapefruit
$16
-
MIMOSA
House Sparkling Wine, orange juice
$13
-
OAXACA MARIA
Dos Hombres Mezcal, Zing Zang Bloody Mary Seasoning
$15
APPETIZERS
-
CRAB CAKE
jumbo lump crab, chive beurre blanc
$28
-
MAPLE GLAZED QUAIL
bbq maple glaze, bourbon syrup, gochujang sriracha, chopped wedge salad
$19
-
BANG BANG ROCK SHRIMP & SHISHITOS
dynamite sauce
$18
-
STEAK TARTARE*
black pepper brioche, black garlic aioli
$24
-
BACON WRAPPED SHRIMP
pepper jack stuffed bacon wrapped shrimp, bbq chipotle glaze, apple brussel boursin slaw, candied pecans
$18
-
ROASTED BACON
bbq bourbon syrup, chipotle maple glaze, blue cheese crema
$19
-
CRAB & LOBSTER ROLLS
maine-style lobster & crab salad
$19
-
SLICED JAPANESE A5 WAGYU
on a hot stone, Miyazaki Prefecture
$44
COLD BAR
-
SHELLFISH TOWER*
king crab, lobster, oysters, mussels, shrimp
MKT
-
EXECUTIVE TOWER*
king crab, lobster, oysters, mussels, shrimp, caviar, seafood campechana
MKT
-
OYSTERS*
east coast
MKT
-
SPICY TUNA ROLL*
cucumber, avocado, eel sauce, secret ingredient
$19
-
CRAZY SHRIMP ROLL
tempura shrimp, cream cheese, jalapeño-tomato jam, crab cake mix, eel sauce
$18
-
SHRIMP COCKTAIL
cocktail sauce, remoulade
$24
-
TUNA POKE TACOS
crispy wonton, dynamite sauce, avocado, mango
$18
-
CAVIAR
1 oz ossetra caviar, traditional accompaniments
MKT
SOUP & SALADS
-
LOBSTER BISQUE
cream sherry
$15
-
LOCAL GREENS
cucumbers, tomatoes, parmesan-bacon crisp
$14
-
BEEFSTEAK TOMATO
red onions, roquefort cheese, cilantro ranch, balsamic vinaigrette
$15
-
CAESAR
shaved pecorino romano, caesar dressing
$13
-
GRINDER
ham, salami, red onion, sundried tomato, banana peppers, cucumber, cheddar, bacon, creamy vinaigrette
$14
-
ROQUEFORT WEDGE
nueske’s maple bacon, boiled egg, red onion, roquefort cheese, tomato, carrot
$15
-
PAN DULCE
selection of Mexican sweet breads
$5
Featuring USDA Prime along with exclusive daily selections, from local Texas ranches and notable Japanese prefectures.
R-C Ranch – Bailey’s Prairie, Texas
HeartBrand Beef – Flatonia, Texas
Durham Ranch – North, Texas
44 Farms – Cameron, Texas
W & R Farm And Ranch – Bulverde, Texas
Kagoshima Prefecture – Japan
Miyazaki Prefecture – Japan
Hokkaido Prefecture – Japan
STEAKS
-
8 oz. CENTER-CUT FILET MIGNON
$58
-
10 oz. CENTER-CUT FILET MIGNON
$64
-
14 oz. USDA PRIME NY STRIP
$64
-
16 oz. USDA PRIME RIBEYE
$69
COMPLEMENTS
-
PORT WINE DEMI-GLACE
$6
-
COGNAC-PEPPERCORN SAUCE
$6
-
TRUFFLE BUTTER
$9
-
OSCAR TOPPING
$16
-
½ LB KING CRAB LEGS
per MKT
-
SALT SERVICE
a collection of boutique salts
$5
SIGNATURE ENTREES
-
PAN ROASTED CHICKEN
free range organic breast, mashed potatoes, asparagus, herb butter sauce
$39
-
GULF RED SNAPPER
jumbo lump crab, french green beans, tomatoes, lemon butter
$45
-
PAN SEARED SALMON*
quinoa, sweet potato and wilted kale, tzatziki dressing
$42
-
BRAISED SHORT RIB
mole sauce, toasted sesame, cheesy grits
$39
-
MISO GLAZED SEA BASS
wok style broccolini, sticky rice
$49
ACCOMPANIMENTS
-
SKILLET POTATOES
$9
-
FARM RAISED EGG
$7
-
APPLEWOOD SMOKED BACON
$9
-
CHICKEN & APPLE SAUSAGE LINKS
$9
-
HILL COUNTRY SAUSAGE
$9
-
CHEESY GRITS
$8
Red
-
Bordeaux
Château Chapelle D’Aliénor
Glass $15
Bottle $59
-
Cabernet Blend
Chappellet “Mountain Cuvée”
Glass $20
Bottle $79
-
Cabernet Sauvignon
Mullan Road Cellars by Cakebread
Glass $29
Bottle $113
-
Malbec
Maal “Biutiful”
Glass $15
Bottle $59
-
Merlot
Matanzas Creek Winery
Glass $15
Bottle $59
-
Petite Sirah
Caymus-Suisun “Grand Durif” By Caymus
Glass $20
Bottle $79
-
Pinot Noir
ROCO “Gravel Road”
Glass $16
Bottle $63
-
Red Blend
Tooth & Nail “The Possessor”
Glass $15
Bottle $59
-
Zinfandel
Edmeades
Glass $13
Bottle $51
White & Rosé
-
Chardonnay
WillaKenzie Estate
Glass $17
Bottle $67
-
Chenin Blanc
Lievland Vineyards
Glass $12
Bottle $47
-
Pinot Grigio
Jermann
Glass $15
Bottle $59
-
Riesling
Long Shadows “Poet’s Leap”
Glass $13
Bottle $51
-
Rosé
Hampton Water
Glass $13
Bottle $51
-
Sauvignon Blanc
Peju
Glass $13
Bottle $51
-
Sancerre
Domaine Durand
Glass $19
Bottle $75
Sparkling
-
Champagne
G.H. Mumm “Cordon Rouge”
Glass $20
Bottle $79
-
Crémant de Bourgogne
JCB “No 21”
Glass $16
Bottle $63
-
Crémant de Limoux Rosé
Gérard Betrand
Glass $18
Bottle $71
Beer Selections
-
Alamo Brewing Golden Ale (TX)
-
Bud Light
-
Coors Light
-
Corona Extra
-
Dos Equis Special Lager
-
Freetail Brewing Conserveza (TX)
-
Heineken 0.0 Non-alcoholic
-
Michelob Ultra
-
Miller Lite
-
Modelo Especial
-
Shiner Bock (TX)
-
Karbach Hopadillo IPA (TX)
Dessert Wines By The Glass
-
Château d’Yquem
$99
-
Far Niente, Dolce
$45
-
Inniskillin, Icewine
$59
-
Royal Tokaji Aszu, 5 Puttonyos
$24
-
Schitt Söhne, Eiswein
$16
Ports & Fortified Wines
-
Fonseca, Bin 27 Ruby, Oporto
$7
-
Warre’s, Otima 10yr Tawny, Oporto
$13
-
Fonseca, 20yr Tawny, Oporto
$19
-
Ramos Pinto, 30yr Tawny, Oporto
$42
-
Taylor Fladgate, 40yr Tawny, Oporto
$61
-
Warre’s, Vintage 1970, Oporto
$78
-
Taylor Fladgate, Vintage 1961, Oporto
$85
Desserts
-
Butter Pecan Bread Pudding
toasted texas pecans, haagen-dazs* vanilla ice cream, salted caramel sauce
$12
-
Blueberry Cheesecake
house-made graham crackers, blueberry glaze
$11
-
Chocolate Diva
milk jam mousse, espresso chocolate cake, toasted marshmallow ice cream
$12
-
Crème de la Crème Brûlée
Vanilla bean custard, Seasonal Berries
$10
-
Ice Cream, Sorbet & Gelato
chef’s daily collection
$12
Up
-
Pear Blossom
grey goose la poire vodka, st-germain elderflower liqueur, mathilde poire liqueur, fresh lemon juice
$15
-
Cucumber Melon
hendrick’s gin, midori melon liqueur, st-germain elderflower liqueur, fresh lime juice
$15
-
RW Sidecar
branson vs cognac, cointreau orange liqueur, fresh lemon juice
$15
-
Espresso Tini
ketel one vodka, espresso, kahlúa coffee liqueur, simple syrup
$16
-
Barrel Aged Manhattan
longbranch by wild turkey, 1575 sweet vermouth & fee brothers barrel aged whiskey bitters
$17
Iced
-
Brenner’s Old Fashioned
balcones baby blue bourbon, orange bitters, simple syrup
$16
-
Alchemy Gin & Tonic
empress 1908 gin, fever-tree tonic
$14
-
Cherry Negroni
sipsmith gin, carpano antica vermouth, cherry heering liqueur
$15
-
Watermelon Mint Troubadour
código 1530 blanco tequila, cointreau orange liqueur, watermelon syrup, fresh mint
$16
-
Barrel Select Old Fashioned
Brenner's Steakhouse Barrel Select Maker's Mark Bourbon, orange bitters, simple syrup
$20
Long
-
Brenner’s Signature Margarita
lunazul reposado tequila, cointreau orange liqueur, sweet & sour
$15
-
Coconut Rose Ranch Water
don julio blanco tequila, monin rose & coconut syrups, fresh lime juice, topo chico® mineral water
$17
-
The Dos Hombres
dos hombres mezcal, agave nectar, fresh lime juice
$15
-
Mai Tai
don q cristal rum, plantation original dark rum, grand marnier orange liqueur, orgeat syrup, fresh lime juice
$15
-
Passion Fruit Mojito
don q pasión rum, real passion fruit purée, fresh mint & lime juice, simple syrup, fever-tree club soda
$14
Whiskey
-
Angel’s Envy Bourbon (Ky)
$16
-
Blanton’s Bourbon (Ky)
$24
-
Bulleit Bourbon (Ky)
$16
-
Burning Chair Bourbon - Savage and Cooke
$17
-
Garrison Brothers Bourbon (Tx)
$17
-
Herman Marshall Bourbon (Tx)
$16
-
Jack Daniel’s “Sinatra Select” (Tn)
$30
-
Jefferson’s “Very Small Batch” Bourbon (Ky)
$17
-
Maker’s Mark (Ky)
$16
-
Rebecca Creek (Tx)
$16
-
Rebellion Bourbon 8Yr
$16
-
Red Breast 12Yr (Ire)
$17
-
Russell’s Reserve 10Yr Bourbon (Ky)
$16
-
Sagamore Spirit Rye (MD)
$16
-
Sazerac Rye (Ky)
$13
-
Thomas H. Handy Sazerac Rye Barrel Proof (Ky)
$27
-
TX Blended Whiskey (Tx)
$16
-
Uncle Nearest 1856 Whiskey (Tn)
$16
-
Yellow Rose “Outlaw” Bourbon (Tx)
$19
Scotch
-
Balvenie 12Yr, DoubleWood, Speyside
$18
-
Balvenie, 14Yr, Caribbean Cask
$20
-
Dalmore, 12Yr, Highlands
$18
-
Dalmore, 18Yr, Highlands
$40
-
Glenfiddich, 15Yr, Speyside
$20
-
Glenmorangie, 10Yr, Highlands
$16
-
Highland Park, 15Yr, Orkney
$20
-
Lagavulin, 16Yr, Islay
$21
-
Laphroaig, 10Yr, Islay
$16
-
Oban, 14Yr, Highlands
$20
-
Talisker, 10Yr, Isle Of Skye
$17
-
The Macallan, 12Yr, Speyside
$17
-
The Macallan, 18Yr, Speyside
$55
-
The Macallan, 25Yr, Speyside
$225
Tequila & Mezcal
-
818 Blanco
$16
-
818 Reposado
$17
-
Avión Reserva 44, Extra Añejo
$35
-
Calirosa Rosa Blanco
$16
-
Casa Del Sol Angel’s Reserve Añejo
$40
-
Casa Del Sol Reposado
$17
-
Casa Dragones, “Joven”
$50
-
Casamigos Mezcal
$16
-
Cincoro Extra Añejo
$250
-
Clase Azul Reposado
$40
-
Clase Azul Añejo
$120
-
Código 1530 Blanco
$16
-
Don Julio, “70th Anniversary”
$20
-
Don Julio “1942”, Añejo
$40
-
Don Julio Blanco
$17
-
Dos Hombres Mezcal
$16
-
Eight Reserve by 818 Añejo
$50
-
El Tesoro Añejo
$21
-
Fortaleza Blanco
$19
-
La Gritona Reposado
$19
-
Lobos 1707 Joven Mezcal
$17
-
Siete Leguas Blanco
$19
Cognac
-
Branson V.S.O.P.
$17
-
Branson X.O.
$33
-
Hennessy X.O.
$40
-
The Perfect Pour
Remy Martin “Louis XIII”
1/2 oz. $140
1 oz. $280
2 oz. $560
Desserts
-
BUTTER PECAN BREAD PUDDING
toasted texas pecans, haagen-dazs* vanilla ice cream, salted caramel sauce
$12
-
CHOCOLATE DIVA
milk jam mousse, espresso chocolate cake, toasted marshmallow ice cream
$12
-
BLUEBERRY CHEESECAKE
house-made graham crackers, blueberry glaze
$11
-
FLAN
bruleed, cocoa nib sable, peach gelee, grand marnier
$10
-
ICE CREAM, SORBET & GELATO
chef’s daily collection
$12