Meet our Brenner's Steakhouse Team
Meet Paul Pettit - General Manager
Meet Paul Pettit, the General Manager of Brenner’s Steakhouse. With over 23 years of hospitality experience, Pettit is a fine-dining powerhouse with extensive experience in detailed French service and a knack for anticipating guests needs. Pettit started with Landry’s in 2005 and became the General Manager of The Original Brenner’s Steakhouse in 2016. Pettit keeps guests returning for decades with his excellent service with a personal touch.
Meet Anastasia Ochsner - Sales & Events Manager
Anastasia grew up in Houston, Texas and was a student at Bellaire High School’s World Languages Magnet Program. Upon graduation she attended Baylor University where she received her Bachelor’s Degree in Finance. Her first position out of college was with a wealth management firm in Dallas, Texas. But while she appreciates the analytical side of the equation, Anastasia has found that her true passion is in the hospitality industry. Anastasia began her career with Landry's as Sales & Events Coordinator of Brenner’s on the Bayou at the start of 2024. In June of the same year, she was promoted to Sales & Events Manager of Brenner’s Steakhouse. She has had the opportunity to plan and execute corporate events of 300+ guests to weddings and rehearsal dinners. She enjoys seeing her visions come to life and building long-lasting relationships with her clients. In her personal time she enjoys volunteering with animals, learning about new subjects, and creating memories with family and friends.
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