Tiki Takeover Dinner
Island time on the Bayou!
A five-course Caribbean inspired experience paired with tropical cocktails.
Thursday, August 20
$125 Dinner Admission
* Plus tax.
MENU
1st Course
Lomi Lomi Salmon
cured salmon, salmon roe, ulu crisp
Cuban Luau
Bacardi Rum, dragon fruit papaya syrup, pineapple juice
2nd Course
Kalua Pork Crispy Soft Shell Crab
pulled pork, cabbage, garlic shoyu, rice
Bayou Swizzle
Ron Zacapa 23 Year Rum, mojito syrup, Ango Bitters
3rd Course
Huli Huli Chicken
Hawaiian BBQ glazed chicken, bell pepper, and pineapple skewer, Okinawan sweet potato mash
Hawaiian Sunrise
Bacardi, Malibu, Brugal 1888, orange juice, pineapple juice, Liber & Co Grenadine
4th Course
Macadamia Nut crusted Mahi Mahi
Macadamia Nut, Mahi Mahi, toasted coconut rice, heirloom carrots, beurre blanc or instead of carrots, caramelized plantains
Venezuelan Pirate
Diplomatico Rum, Velvet Falernum, lemon juice, Mathilde Peche
5th Course
Lilikoi Malasadas
fried doughnut, passion fruit
Coconut Dreams
Giffard Passion Fruit, Malibu, cinnamon, heavy cream
ADMISSION
Limited tickets are available.
Must be 21 years of age and present valid ID.
No children will be allowed to enter.
*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Ride share strongly encouraged. Gratuity and fees included in ticket price. Tax Not Included. All sales final.