Tiki Takeover Dinner
Island time on the Bayou!
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Experience bold island flavors, premium rums, fresh coastal ingredients, and the relaxed spirit of paradise with a five-course Caribbean inspired experience paired with tropical cocktails.
Thursday, August 20 • 7 PM
$125 Dinner Admission
* Plus tax.
MENU
1st Course
Lomi Lomi Salmon
cured salmon, salmon roe, ulu crisp
Cuban Luau
Bacardi Superior Rum, pineapple juice, dragon fruit, papaya syrup
2nd Course
Kalua Pork
pulled pork, cabbage, garlic shoyu, rice
Bayou Swizzle
Ron Zacapa 23 Year Rum, Angostura Bitters, mojito syrup
3rd Course
Huli Huli Chicken
Hawaiian BBQ glazed chicken, bell pepper, and pineapple skewer, Okinawan sweet potato mash
Hawaiian Sunrise
Bacardi Superior Rum, Malibu Coconut Rum, Brugal 1888 Rum, Liber & Co. Real Grenadine, orange juice, pineapple juice
4th Course
Macadamia Nut Crusted Mahi Mahi
Macadamia Nut, Mahi Mahi, toasted coconut rice, heirloom carrots, beurre blanc or instead of carrots, caramelized plantains
Venezuelan Pirate
Diplomático Reserva Exclusiva Rum, Velvet Falernum, Mathilde Peche Liqueur, lemon juice
5th Course
Lilikoi Malasadas
fried doughnut, passion fruit
Coconut Dreams
Malibu Coconut Rum, Giffard Passion Fruit Liqueur, cinnamon, heavy cream
ADMISSION
Limited tickets are available.
Must be 21 years of age and present valid ID.
No children will be allowed to enter.
*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Ride share strongly encouraged. Gratuity and fees included in ticket price. Tax Not Included. All sales final.