The Art of Beef Dinner
A Night of Unparalleled Flavor.
A four-course dining experience expertly crafted to showcase exceptional beef from around the world.
THURSDAY, AUGUST 13 • 7PM
$125 per person
Plus tax. Sales final.
MENU
First Course
Japanese A5 Hot Stone
With Miso Mustard, Spicy Mayo, Wasabi Aioli & Pickled Onions
Served with Suntory Japanese Whiskey
Second Course
Knife & Fork Caesar Salad
Third Course
Medallion Trio
Texas, Argentina, Australian Beef Tenderloin with Salt Sampler
Served with a Flight of Wines
Lewis Round Mountain Red Blend, Texas
Colome Estate Malbec, Argentina
Two Hands Gnarly Dudes Shiraz, Australia
Fourth Course
Beef Tallow Ice Cream
with bacon dust
*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. All sales final.
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