Thanksgiving
JOIN US FOR THANKSGIVING
Thursday, November 26
Open at 12 PM
Enjoy our signature menu and our chef's featured 3 course menu!
$65 per person
FIRST COURSE
Warm Bread Basket Assortment with Fall Spice Butter and Maldon Sea Salt
SECOND COURSE
Slow Roasted Turkey Breast, Yukon Gold Mashers, Sourdough Stuffing, Brown Butter Almond Haricot Vert, Cranberry Relish and Roasted Turkey Gravy “Au Poivre”
THIRD COURSE
Pumpkin Custard Tart with Madagascar Vanilla Bean Chantilly and Allspice Gastritque
A Seat at Our Table
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