Houston Restaurant Weeks
DINE WITH BRENNER'S!
AUGUST 1 – SEPTEMBER 7
Celebrate Dining Out with Houston Restaurant Weeks!
Benefiting the Houston Food Bank!
Enjoy a 3 Course Dinner Menu for only $55 per person
Menu
First Course
(choice of)
Caesar Salad
Shaved pecorino romano
Corn and Crab Chowder
Sweet corn, potatoes, celery and onion topped with Blue crab
Wagyu Steak Rolls
Wagyu Tenderloin, Monterey jack cheese, bell peppers, mushrooms, and onion served with cilantro jalapeño ranch and southwest chimichurri
Second Course
(choice of)
6oz Beef Tenderloin Filet
Maître D butter, herb roasted baby heirloom carrots
Chicken Lorene
Pan-fried chicken cutlets served over fedelini pasta tossed with tomato basil and lemon butter
Blackened Redfish Filet
Shrimp meuniere creole sauce, sauteed broccolini
Third Course
(choice of)
Croissant Bread Pudding
Double Chocolate Brownie a la Mode
Strawberry Cheesecake
SAVE YOUR SEAT TODAY!
*Brenner’s Steakhouse will donate $5 to the Houston Food Bank from each $55 HRW dinner sold. Available during dinner only. No substitutions. Not valid with any other offer. Tax, gratuity, & beverages are not included. Offer valid during restaurant weeks only