Main content starts here, tab to start navigating

Houston Chef Series Finale Dinner


The Post Oak Hotel, along with Landry’s, Inc. Signature Group’s executive chefs, will create the ultimate Finale Dinner in celebration of the Annual Houston Chef Series, dubbed “Presidential State Dinners”.  

$200 per person
* Plus Tax. Price include gratuity & fees.

• • •

Saturday, August 10 
6 PM

Reception 6:00 pm at The Post Oak Motor Cars Showroom
Dinner 7:00 pm at The Post Oak Ballroom 3rd Floor

Purchase Tickets

Hosted at The Post Oak Hotel, the exclusive dinner kicks off with their reception at The Post Oak Motor Cars Showroom with hand-crafted cocktails and six passed appetizers inspired by the American Presidential cuisines. The dinner will be followed at The Post Oak Ballroom 3rd Floor by an extraordinary seven-course menu prepared by Jean-Luc Royere, the Post Oak Executive Chef of Culinary, and executive chefs from Brenner's Steakhouse, McCormick & Schmick's, La Griglia, Grotto, Vic & Anthony's, Brenner's on the Bayou, Del Frisco's, Grotto Downtown, Willie G's Seafood, Morton's, and King Ranch. 

Passed Appetizers 

Salmon Gravlax by Chef Frank Lewis

Quail Knots by Chef Donovan Wood 

Miso Chicken Dumpling by Chef Ashley Gadson 

Wild Boar Sausage and Hot Honey by Chef Erick Bocanegra  

Prosciutto and Peaches by Chef Ricky Cruz 

Asparagus Tartlet by Chef Manuel Menchaca 


Herb Roasted Chicken Salad by Chef Josh Oakes
Paired with Schramsberg Vineyards, Blanc de Blancs, North Coast, California, NV 

Texas BBQ Croquette by Chef Brandon Soverall
Paired with Four Corners , Local Buzz, Honey Rye Golden Ale 

Coolidge's Chicken by Chef Ryan Braden 

Day Boat Halibut by Chef Tim Eckard 
Paired with Trefethen Vineyards, Oak Knoll, Chardonnay, California 

Red, White and Blue Sorbet by Chef Patten Sommers 

Beef Top Sirloin with Butter Potatoes by Chef Jean-luc Royere 
Paired with Jordan, Cabernet Sauvignon, Alexander Valley, California 

"The Red, White and Blue" by Chef Oralia Perez 
Blueberry Cheesecake, Red Velvet Sponge and Cream Cheese Mousse

Each course will be expertly paired with cocktail or wine.

Purchase Tickets

*All sales final.  No refunds.  Menu subject to change.

1600 W Loop S, Houston, TX, 77027 

• • •

Visit to view full Chef Series calendar.