Caymus Wine Dinner
A Night of Unparalleled Flavor.
A premium wine-driven dining experience highlighting wine from Caymus Vineyards.
WEDNESDAY, APRIL 22 • 6:30PM
$125 per person
Plus tax. Sales final.
MENU
Reception
Emmolo Sparkling
First Course
Roasted Fennel & Olive Salad
Artichokes, Castelvetrano Olives, radicchio
Caymus-Suisun “ The Walking Fool”
Zinfandel & Petite Syrah
Second Course
Beef Medallions
Peppercorn crusted with blueberry demi glace, rosemary potato pave
Caymus Cabernet
Third Course
Roasted Chestnut Cake
Raisins, orange, rosemary, olive oil
Mer Solei Chardonnay
*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. All sales final.
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