A Night at the Theater

Houston Chef Series at Brenner's Steakhouse

A legendary 2011 classic, reimagined as a chef‑driven dining experience.

Step into an evening where iconic cinema meets elevated cuisine. Enjoy a five‑course, film‑inspired menu with curated beverage pairings, crafted by Executive Chef Glenn Espinosa and set within a glamorous, red‑carpet ambiance. 

Thursday, May 28 • 7 PM 

$125 per person
* Plus tax. 
Purchase Tickets

The Menu Experience 

COURSE I

The Valentin Starter 
Short rib arancini, black pepper aioli, shaved summer truffle 

Paired with New York Sour

COURSE II

The Peppy Palette 
Watermelon, watercress, blood orange, pomegranate arils, pickled baby cucumber, feta, white balsamic Dijon vinaigrette 

Paired with Southside 75 

COURSE III

The Cinematographer's Catch 
Pistachio crusted halibut, string beets, micro cilantro, beurre blanc 

Paired with Domaine Roc Des Boutires Pouilly-Fuisse 

COURSE IV

The Final Act: Rossini 
Tenderloin rossini, bone marrow butter, cabernet demi-glace, crispy potato 

Paired with Pride Mountain Cabernet Sauvignon 

COURSE V

The Red Carpet Pavlova 
Strawberry, port wine pavlova 

Paired with Lindeman's Lambic Framboise Ale 

Identify the film yet?

RESERVE YOUR SEAT

Executive Chef Glenn Espinosa

10911 Katy Freeway, Houston TX 77079

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* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees. 
** This menu is an independently produced culinary experience inspired by classic cinema and cultural narratives. It is not affiliated with, endorsed by, sponsored by, or associated with any film studio, production company, or rights holder.

Visit landryssignaturegroup.com to view full Chef Series calendar.