A Night at the Theater

Houston Chef Series at Brenner's on the Bayou

A legendary 1996 classic, reimagined as a chef‑driven dining experience.

Step into an evening where iconic cinema meets elevated cuisine. Enjoy a five‑course, film‑inspired menu with curated beverage pairings, crafted by Executive Chef Misael Saucedo and set within a glamorous, red‑carpet ambiance. 

Thursday, July 9 • 7 PM 

$125 per person
* Plus tax. 
Purchase Tickets

The Menu Experience 

COURSE I

The North African Journey  
Moroccan lamb meatball 

Paired with Torresella Prosecco 

COURSE II

A Summer Interlude  
Heirloom tomato & halloumi salad, pomegranate vinaigrette 

Paired with Tenuta di Fessina 'Erse" Etna Rosato 

COURSE III

Heat and Light 
Harissa shrimp, saffron rice 

Paired with Le Colonne Bolgheri Rosso 

COURSE IV

Bound by Memory 
Herb lamb, couscous, garlic red wine demi 

Paired with Southern Right Pinotage 

COURSE V

What Remains 
Malva pudding, date caramel, rooibos tea anglaise, toasted almond ice cream 

Paired with Borgo Scopeto Vin Santo 

Identify the film yet?

RESERVE YOUR SEAT

Executive Chef Misael Suacedo

1 Birdsall St, Houston, TX 77007 

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* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees. 
** This menu is an independently produced culinary experience inspired by classic cinema and cultural narratives. It is not affiliated with, endorsed by, sponsored by, or associated with any film studio, production company, or rights holder.

Visit landryssignaturegroup.com to view full Chef Series calendar.