PRESIDENTIAL STATE DINNERS

As part of the Signature Group Chef Series, join Brenner's on the Bayou for a unique dining experience hosted by our Executive Chef Ryan Braden. Presenting "Republican V. Democrat", a 5 course menu accompanied with beverage pairings. 

Wednesday, July 10 
7 PM

$150 per person
* Plus tax. 
Purchase Tickets

Menu 

First Course 
Kennedy's Blue Point Oysters Duo
Crème Fraiche and Caviar vs. Rockefeller
Paired with Torresella Prosecco

Second Course 
Roosevelt's Lobster Duo
Prosciutto Wrapped Lobster Tail, Lobster Demi vs. Lobster Galantine, Caviar, Tomato Salad 
Paired with The Mill Keeper Chardonnay

Third Course 
Eisenhower's Chicken Duo
Smoked Chicken, Potato Salad, Collard Greens vs. Fried Chicken, Whipped Potatoes  
Paired with Raymond Sommelier Selection Cabernet Sauvignon 

Fourth Course 
Taft's Steak Duo 
Petite Filet Mignon, Foie Gras, Marchand de Vin vs. Braised Short Rib, Creamy Polenta, Crispy Shallots
Paired with Roco ‘Gravel Road’ Pinot Noir 

Fifth Course 
The Presidents of the United States of America Peaches Duo
Grilled Peaches, Mascarpone Chantilly, Raspberry Biscotti / Peach Cobbler, Bourbon Pecan Ice Cream
Paired with Warre’s ‘Otima’ 10yr Tawny Port
Purchase Tickets

Executive Chef Ryan Braden

5731 Logan Ln | Houston, TX | 77007

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* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.

Visit landryssignaturegroup.com to view full Chef Series calendar.