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Texas Cavaliers River Parade Dinner

Enjoy the Texas Cavaliers River Parade from our seating areas while exploring a 4-course menu from Executive Chef Abel Sanchez!   


MONDAY, APRIL 22  

$175 per person 
*Plus Tax.

Choose from VIP seating areas

River Side Most exclusive seats next to the river.

Balcony Overview from the first row of our balcony

*Limited seating available. First come, first served. Groups of 3 or less may share table.


Purchase Tickets

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MENU  

1st course

Short Rib Jalapeño Popper
Pepper jack cheese, chipotle maple glaze


2nd course

Choice of

Chicken Tortilla Soup

Tortilla Salad
Chopped romaine, pico de gallo, pepper jack cheese, roasted corn, black beans, pickled red onion, avocado, chipotle ranch


3rd course 

Choice of

Snapper a la Veracruzana
Tomatoes, capers, onions, green olives, basmati cilantro rice

NY Strip a la Tampiquena
Roasted poblano, caramelized onions, queso asadero, black bean purée 


4th course 

Pan Dulce Bread Pudding
Nieve de cajeta

*Non-alcoholic beverage included.
Purchase Tickets


*Menu Subject to Change. Non-alcoholic beverage included. Groups of 3 or less may share table.

** All Sales Final. No Refunds.


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