Menu Selections
For groups up to 39
Your choice of 2 appetizers (4-course menus only), 2 soups or salads, 3 entrées, 1 starch, and 1 vegetable
For groups over 40
Your choice of 1 appetizer (4-course menus only), 1 soup or salad, 2 entrées, 1 starch, and 1 vegetable
Orchid Menu
3-course | $69 Per Guest | Orchid Menu may be offered for dinner when passed hors d’oeuvres are also being served-
Soup or Salad
Soup du Jour
Caesar Salad - Mixed Greens Salad
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Accompaniments
Au Gratin Potatoes - Mashed Potatoes - Herb Roasted Potatoes
Sautéed Spinach - French Green Beans - Brussels Sprouts
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Entrée
6 oz Filet Mignon
Seared Wild Salmon
Roasted Half-Chicken
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Dessert
Chef’s Dessert Duo (Croissant Bread Pudding & Cheesecake with Berries)
Bronze Menu
4-course | $89 per guest-
Appetizer
Seared Goat Cheese - Shrimp Cocktail –Texas Quail
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Soup or Salad
Soup du Jour
Caesar Salad - Mixed Greens Salad
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Accompaniments
Au Gratin Potatoes - Mashed Potatoes - Herb Roasted Potatoes
Au Gratin Potatoes - Mashed Potatoes - Herb Roasted Potatoes
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Entrée
8 oz Filet Mignon
Seared Wild Salmon
Roasted Half-Chicken
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Dessert
Chef’s Dessert Duo (Croissant Bread Pudding & Cheesecake with Berries)
Silver Menu
4-course | $97 per guest-
Appetizer
Seared Goat Cheese - Shrimp Cocktail – Texas Quail
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Soup or Salad
Lobster Bisque - BLT Wedge Salad
Caesar Salad - Mixed Greens Salad
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Accompaniments
Au Gratin Potatoes - Mashed Potatoes - Herb Roasted Potatoes
Sautéed Spinach - French Green Beans - Brussels Sprouts
-
Entrée
10 oz Filet Mignon
Seared Wild Salmon
Roasted Half-Chicken
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Dessert
Chef’s Dessert Duo (Croissant Bread Pudding & Cheesecake with Berries)
Gold Menu
4-course | $109 per guest-
Appetizer
Lamb Lollipop – Shrimp Cocktail - Jumbo Lump Crab Cake
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Soup or Salad
Lobster Bisque
BLT Wedge - Caesar Salad
Mixed Greens Salad – Greek Salad
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Accompaniments
Au Gratin Potatoes - Mashed Potatoes - Mac & Cheese
Brussels Sprouts - Jumbo Asparagus - French Green Beans
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10 oz Filet Mignon
Gulf Red Snapper with Jumbo Lump Crab
16 oz Prime Ribeye
Short Rib with Truffle Jus
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Dessert
Choice of (select two)
Chocolate Ganache Brownie
Cheesecake with Berries
Carrot Cake
Platinum Menu
4-course | $129 per guest-
Appetizer
Shrimp Cocktail - Lamb Lollipop - Jumbo Lump Crab Cake - Blackened Scallop
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Soup or Salad
Lobster Bisque - BLT Wedge - Caesar Salad
Mixed Greens Salad – Greek Salad
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Entrée
8 oz Filet Mignon & 6 oz Lobster Tail
Gulf Red Snapper with Lemon Butter
16 oz Prime Ribeye
Short Rib with Truffle Jus
14 oz Prime Strip
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Accompaniments
Au Gratin Potatoes - Mashed Potatoes - Mac & Cheese
Brussels Sprouts - Jumbo Asparagus - French Green Beans
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Dessert
Choice of (select three)
Pecan Pie
German Chocolate Cake
Cheesecake with Berries
Flourless Chocolate Soufflé
Menu Upgrades
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Appetizers
Lamb Lollipops $4
Jumbo Lump Crab Cake $2
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Entrées
Gulf Red Snapper w/ Jumbo Lump Crab $9
16 oz Prime Ribeye $10
16 oz Prime Ribeye (w/ Orchid) $14
10 oz Filet Mignon $12
14 oz Prime Strip ($10 w/ Gold) $14
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Soup or Salad
Lobster Bisque $3
Greek Salad $2
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Sides
Jumbo Asparagus $3
Mac & Cheese $3
Sautéed Mushrooms $2
Creamed Spinach $2
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Additions for the Table
Cognac Peppercorn Sauce $9
Fried Shrimp (2) $14
Morel Mushroom Sauce $10
Truffle Butter $10
Wild Exotic Mushrooms $12
6 oz Lobster Tail $32
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Dessert
Makers Mark Chocolate Chip Ice Cream $6
Flourless Chocolate Espresso Torte (GF) $5