Buffet Stations
Only available in the Garden Room with a maximum of 40 guests seated – must receive a final guaranteed guest count 3 days prior to the event
Oak
2 Sides & 1 Entrée - $45 per guest-
Sides
Au Gratin Potatoes
French Green Beans
Mashed Potatoes
Brussels Sprouts
Herb Roasted Potatoes
Sautéed Spinach
-
Entrées
Roasted Half-Chicken
Seared Wild Salmon
Fried Shrimp
Beef Tenderloin
-
Additions
Per guest
Mixed Greens Salad $5
Bread Station $2
Additional Entrée $14
Additional Side $5.50
Rosewood
Mixed greens salad, 3 sides, & 2 entrées - $75 per guest-
Sides
Au Gratin Potatoes
French Green Beans
Mashed Potatoes
Brussels Sprouts
Herb Roasted Potatoes
Sautéed Spinach
-
ENTRÉES
Roasted Half-Chicken
Seared Wild Salmon
Fried Shrimp
Beef Tenderloin
NY Strip
-
Additions
Per guest
Bread Station $2
Additional Entrée $14
Additional Side $5.50
Mahogany
Mixed greens salad, bread station, 4 sides, & 2 entrées - $95 per guest-
Sides
Au Gratin Potatoes
French Green Beans
Herb Roasted Potatoes
Brussels Sprouts
Mashed Potatoes
Sautéed or Creamed Spinach
Mac & Cheese
Parmesan Herb Fries
Sautéed Mushrooms
-
Entrées
Roasted Half-Chicken
Beef Tenderloin
Seared Wild Salmon
NY Strip
Gulf Red Snapper
Prime Rib
Fried Shrimp