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Valentine's Day Weekend

LOVE AT FIRST BITE

Valentine's Day Weekend
February 12 - February 14


Whether you dine in with us for Valentine's Day weekend or bring Brenner's on the Bayou home to your dinner table, we have everything you need to make it a special meal with your loved one.


--  VALENTINE'S DAY TO-GO  --

Pre-Order your Valentine's Day Dinner
Choose from a Prime Rib Menu for 2 or 4
Paired with a bottle of  Raymond Vineyards "Brenner's Red Blend"


PRIME RIB DINNER FOR 2 | $100

STARTER
(choose one)
House Mixed Green Salad with Ranch or Balsamic Dressing
Caesar Salad with Parmesan Croutons and Romano Cheese


ENTRÈE
1.5 pounds Roasted Prime Rib with Au Jus and Creamy Horseradish
Additional Pound of Prime Rib | $25


SIDES
(choice of two)
Green Beans
Caramelized Brussels Sprouts
Mashed Potatoes
Smoked Macaroni & Cheese


WINE
1 bottle of Raymond Vineyards "Brenner's Red Blend"


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PRIME RIB DINNER FOR 4 | $150

STARTER
(choose one)
House Mixed Green Salad with Ranch or Balsamic Dressing
Caesar Salad with Parmesan Croutons and Romano Cheese


ENTRÈE
3 pounds Roasted Prime Rib with Au Jus and Creamy Horseradish
Additional Pound of Prime Rib | $25


SIDES
(choice of three)
Green Beans
Caramelized Brussels Sprouts
Mashed Potatoes
Smoked Macaroni & Cheese


WINE
1 bottle of Raymond Vineyards "Brenner's Red Blend"



Place your order by Thursday, February 11
Call to Order To-Go

*Available for pick-up on February 12 & February 13*


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--  DINE IN WITH US  --

Enjoy our Chef's Valentine's Day 4-course Menu
Available for Dine In Only


FIRST COURSE
(choice of)

Grilled Octopus and Egg
63 Degree Egg, Roasted Tomato and Pasilla

Parisian Gnocchi
Sunchoke, Parmesan

Burrata
Green Beans, Lemon, Capers, Cranberry Beans


SECOND COURSE
(choice of)

Grilled Purple Endive
Caramelized Sweet Onion, Charred Citrus, Kale, Banyul Vinaigrette

Chicory Salad
Cherry Tomatoes, Pickled Shallot, Romano Cheese, Croutons, Creamy Vinaigrette

Leek and Oyster Soup
PEI Oyster, Crispy Leeks


THIRD COURSE
(choice of)

10 oz Filet Mignon
Crushed Potatoes, Broccolini, House Steak Sauce

Black Bass
Winter Citrus, Crème Fraiche, Jumbo Lump Crab, Fig Dressing

Colorado Lamb Loin
Prosciutto, Spinach, English Peas, Farmers Cheese, Veloute

Scallops and Clams
Sweet Peppers, White Wine, Acqua Pazza


FOURTH COURSE
(choice of)

Baked Honey Crisp Apple
Brandied Anglaise, Candied Almonds, Caramel Ice Cream

Red Velvet Cake


$99 per person



*Full Menu also available all weekend. Prime Rib To-Go packs are available while supplies last.