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Tiki Takeover!

NIGHT OF TIKI
UNDER THE STARS!


THURSDAY, JULY 14  |  7PM 

$125 per person 
Gratuity Included. Tax Not Included.

SOLD OUT! 


Enjoy a 5 Course Caribbean inspired menu paired with Rum Cocktails!

Gear up in your best Caribbean attire and explore our 
Tropical Paradise with a picturesque view of the Buffalo Bayou!

Purchase Tickets

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MENU

FIRST COURSE

SHAKE N’ BAKE PORK BELLY
Pork Belly Confit dusted in Chicharron, Mango Puree, Pickled Onion, Radish

Paired with Guava Mojito
Flor de Caña Extra Seco 4 Year Rum, Re’al Guava Purée, Mint, Lime, Club Soda


SECOND COURSE

SMOKED HULI HULI CHICKEN
Charred Bok Choy, Peanuts, Sesame Soy Vinaigrette

Paired with Hemingway Daiquiri
Flor de Caña Gran Reserva 7 Year Rum, Grapefruit & Maincured Grapefruit Peel, 
Lime, Luxardo Marschino Liqueur, Simple Syrup


THIRD COURSE

VANILLA SOUS VIDE LOBSTER
Maple & Pistachio Glazed Chicken Skin, Coconut Risotto

Paired with Herb Appeal
Flor de Caña 12 Year Rum, Pineapple Fronds, Dried Pineapple, 
Coconut Milk, Anisette, Lime, Fennel Sugar Dust


FOURTH COURSE

GINGER SOY TRI TIP
Grilled Scallions, Red Chili, Shitake, Pickled Carrots

Paired with Bananas For You
Flor de Caña 18 Year Rum, Cocchi Americano, Capaletti, 
Giffard Banane Du Bresil Liqueur, Brulee’d Banana Slice


FIFTH COURSE

PINEAPPLE UPSIDE DOWN CAKE
Coconut Semi Fredo, Cinnamon Macerated Papaya

Paired with Café Kola Spresso Martini
Flor de Caña Spresso Coffee Liqueur, Liber & Co. Sugarcane Kola Syrup, Cold Brew Coffee


Purchase Tickets

*Outdoor Event. No Refunds.