Slow and Low Dinner
An evening of elevated pairings
Join us for a thoughtfully curated menu where each course is paired with its own Old Fashioned variation; featuring rye, cherry, aged, and maple expressions from Cooper Spirits.
Thursday, February 19
7PM
$125 per person
Plus tax. Sales final.
Crafted by Brenner’s culinary team, every plate reflects a balance of richness, seasonality, and classic technique.
Four Course Menu & Cocktail Pairings
1st Course
Herb Crusted Lamb
Arugula Salad, Rye Whiskey Demi
Proper Old Fashioned
2nd Course
Roasted Chicken
Polenta, Rainbow Baby Carrots, Chicken Velouté
Cherry Old Fashioned
3rd Course
Filet Mignon
Wild Mushroom Demi, Smooth Mashed Potato
6yr Old Fashioned
4th Course
Chocolate Tart Rye Gelato
Espresso Mousse, Almond Brittle
Maple Old Fashioned
*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. All sales final.
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