Houston Chef Series 2023
DINING THROUGH HISTORY
As part of the Signature Group Chef Series, join Brenner's on the Bayou for a unique dining experience hosted by our Executive Chef Ryan Braden. Presenting "War of Roses", a 5 course menu accompanied with beverage pairings.
$150 per person
(Price includes gratuity and ticket fees)
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Wednesday, July 12
7 PM
Purchase Tickets
Menu
First Course
Fish and Chips
Boddington Beer Battered Cod, Fresh Cut French Fries
Paired with Joseph Perrier Brut Champagne
Second Course
Asparagus and Egg
Grilled Asparagus Salad, Cured Ham, Poached Egg,
Radish, Onion, Whole Grain Mustard
Paired with The Botanist Gin, St-Germain Elderflower Liqueur, Combier Pamplemousse
Third Course
Pistachio Crusted Lamb Loin
Minted Pea Puree, Pear Onions, Braised Salsify and Morel
Paired with Chateau Chapelle d’Alienor Bordeaux
Fourth Course
Roasted Filet Mignon
Truffle Whipped Potatoes, Heirloom Carrots,
Duck Fat Yorkshire Pudding, Chanterelle Vin Du Merchant
Paired with Bodegas El Nido ‘Clio’ Spanish Red
Fifth Course
Queen Cake
Sponge Cake, Mascarpone Chantilly, Strawberry and Raspberry Preserves,
White Chocolate Crumbles
Paired with Château Climens Cyprès de Climens Barsac Sauternes
Purchase Tickets
*All sales final. No refunds. Menu subject to change.
One Birdsall Street | Houston TX | 77007
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Visit landryssignaturegroup.com to view full Chef Series calendar.