DINING THROUGH HISTORY 

As part of the Signature Group Chef Series, join Brenner's on the Bayou for a unique dining experience hosted by our Executive Chef Ryan Braden. Presenting "War of Roses", a 5 course menu accompanied with beverage pairings. 

$150 per person 
(Price includes gratuity and ticket fees) 

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Wednesday, July 12 
7 PM

Purchase Tickets

Menu 

First Course 

Fish and Chips
Boddington Beer Battered Cod, Fresh Cut French Fries

Paired with Joseph Perrier Brut Champagne

Second Course 

Asparagus and Egg
Grilled Asparagus Salad, Cured Ham, Poached Egg, 
Radish, Onion, Whole Grain Mustard

Paired with The Botanist Gin, St-Germain Elderflower Liqueur, Combier Pamplemousse

Third Course 

Pistachio Crusted Lamb Loin
Minted Pea Puree, Pear Onions, Braised Salsify and Morel

Paired with Chateau Chapelle d’Alienor Bordeaux

Fourth Course 

Roasted Filet Mignon
Truffle Whipped Potatoes, Heirloom Carrots, 
Duck Fat Yorkshire Pudding, Chanterelle Vin Du Merchant

Paired with Bodegas El Nido ‘Clio’ Spanish Red

Fifth Course 

Queen Cake
Sponge Cake, Mascarpone Chantilly, Strawberry and Raspberry Preserves, 
White Chocolate Crumbles 

Paired with Château Climens Cyprès de Climens Barsac Sauternes

Purchase Tickets

*All sales final.  No refunds.  Menu subject to change.

One Birdsall Street | Houston TX | 77007

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Visit landryssignaturegroup.com to view full Chef Series calendar.