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Chef Series 2021 - Brenner's on the Bayou

HOUSTON CHEF SERIES 2021

A GLOBAL CULINARY ADVENTURE

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Select Wednesday nights at 7 PM this summer, join us for a private dining experience hosted by each one of our local award-winning Executive Chefs. Each 4 course dinner will focus on a cuisine from around the world.

$99 per person 
(all inclusive) 

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Wednesday, July 28
7:00 pm


a man wearing glasses and smiling at the camera

Hosted by
Chef Ryan Braden &

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4 Course Menu inspired by Cuisine from around the world


Purchase Tickets

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MENU 

First Course - Japan

A-5 Wagyu Strip

Hedou Bok Choy, Ponzu, Pickled Enoki and Shimeji Mushrooms


Second Course - France

Duck Consommé 

Morel Mushroom, Pan Seared Duck Breast, Fennel


Third Course - Spain

Spanish Prawn and Gnocchi

Saffron, Chorizo, Spanish Mackerel


Fourth Course - Greek

Lamb and Spanakopita

Greek Salad, Tzatziki


Fifth Course - Italy

Dessert Trio

Roasted White Chocolate Panna Cotta, Goat Cheese and Blueberry Cannoli, Chocolate Tiramisu


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Purchase Tickets

*All sales final.  No refunds.  Menu subject to change.


1 Birdsall St. | Houston, TX | 77007