Executive Chef - Jose Parada
Chef Jose Parada was born in El Salvador where he developed his interest in cooking from his mother—a woman who had a knack for creating fantastic family-size meals with little means. At 21, Parada came to the United States and began his culinary career at the original Willie G’s Seafood & Steaks. Interested in learning a different aspect of the industry, Chef Parada joined the management team at the original Dennis Seafood House before returning to the kitchen in the late 1990s. Since then, Chef Jose has been bringing his passion for crafting fresh, inspiring, and enticing dishes that leave an impression on all who experience his creations.
More about Us
The rustic, yet elegant steak and seafood restaurant boasts a cozy bar area, wine cellar and spacious patio. Enjoy our delicious food and personalized service in a warm inviting atmosphere.Who we are
Taste Our Menu
Delight in our tender steaks and succulent seafood, while you toast from our award-winning wine list.View the Menus