The Chef

Ryan Braden


Brenner’s on the Bayou Executive Chef Ryan Braden has diligently created a spectacular menu, featuring an eclectic collection of extraordinary steak and seafood specialties.

Under the guidance of Chef Braden, Brenner’s has developed a reputation as one of Houston’s best steakhouses. Guests enjoy fine food and wine in a lush, green setting, offering gorgeous views of the bayou area.


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Brenner’s Steakhouse on the Bayou

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Contact Us

One Birdsall Street
Near Bayou Bend, off Memorial
Houston, Texas 77007

Hours of Operation

Monday - Thursday - 5pm - 9:30pm
Friday & Saturday - 5pm– 10:30pm
Sunday - Brunch from 11am - 3pm / Dinner 4pm - 9pm